The mighty Dal-chawal.

Do you have Dal???
Enna sarrr?
dal, daaal..
It is the most common scenario when a north Indian sits down to eat "Meals" in a Tamil Nadu restaurant. The most basic and the most common food across all the north Indian states is the famous Dal-chawal. It is always an essential part of food at household, dhabas and restaurants. Yes, the sight of steamed basmati rice with hot dal and ghee floating in it is enough to make you go hungry. Believe me, it is the most satisfying and filling dish that one can have. No other food pair in the whole Indian food community is as relishing as Dal-chawal.
Even those running after pizzas and burgers, finally resort to Dal-Chawal at the end of the day.It is also the most nostalgic food item for all Indians outside their home.
Even though India may be leaping ahead in technology and growth, even though the count of millionaires will increase and the country might be divided economically in various sectors, there will be one thing that will be common to all. The common food habit(Dal-chawal in particular) will keep the different communities, divisions and sections of people glued to each other. It is this invisible string that binds all of Indians together no matter in which part of world they are.
So, be it channa dal, moong dal, masoor dal, or dal makhani, dal fry,
Dal-Chawal is the King.

PS: This post is dedicated to my sister who taught me how to prepare Dal-Chawal.